Our story


The house belonged to the famous Serbian artist and sculptor, Djordje Jovanovic. Located in one of the most beautiful locations in Belgrade, right next to the National Library and the Temple of St. Sava, it has always attracted attention with its specific architecture. Built in 1926, combined with different facade styles, it is complemented by figures that symbolize painting and sculpture as a symbol of the artist's creative stamp, which defies time despite the century after its design.


Danielle Moretti began his career in Rome, at the Hassler, Majestic and Parco dei Principi hotels. He has worked with many great culinary names, such as Amedeo Migni Gianfranco, Stefano Gianfranco and many others. In 2000, he went to Barcelona where he took over the famous restaurant Bice, and after two years he opened his own restaurants Melton and Dolce Melton. In 2012, the road leads him to Montreal, where he takes the place of the chef in the famous Italian restaurant Bottega. Since 2020, he is a Head chef of Gilda restaurant. He admits that Belgrade won him at first sight.


In a luxurious and minimalist ambience, you will enjoy the top specialties of Mediterranean cuisine, where each plate is a special gastronomic journey. Our philosophy is simple; carefully selected top quality ingredients, such as meat from the selected Italian producer Damini, fresh Adriatic fish and the highest quality seasonal ingredients from our region. Gilda exudes the Mediterranean, but in the manner of well-known Belgrade charm.